Another beautiful, warm week here in sunny California. And that means another fabulous box from Full Belly Farm! Here’s what’s in my box this week, and how I plan to use these treasures from the farm.
Napa Cabbage: I’ll ferment this tasty tender cabbage with garlic and chili to make my version of kim chi. Perfect for dinner during the Olympics in Peyongchang.
Carrots: Snack
Oranges: Dessert
Potatoes and Kale: Sausage Kale Hash or White Bean and Kale Soup if the weather cools down. Or, perhaps I’ll make some Kale chips for something delicious to snack on during the Olympics.
Green Garlic and Broccoli Romanesco: Coconut Curry
recipemuse.com 