Strawberry Granola

Strawberries add such a sweet happy note to any morning. I created a new granola flavor featuring strawberries and vanilla for a touch of joy in my breakfast. Using powdered freeze dried strawberries in the granola mixture allows for a rich strawberry flavor, accented by the sweet note of vanilla. Together they taste like strawberries…

Plum Sparkler

Plums are ripe and abundant on neighborhood trees.  While 2020 has been a tumultuous year, it’s been fabulous for plums.  Something about the weather here in California has graced the plum trees with amazing fecundity.  A friend has a bumper crop of Santa Rosa plums and gifted me with a crate of ripe fruit.  This…

Lemon Poppy Seed Snack Cake

My daughter left her apartment in NYC and came back to California due to the Covid-19 shut down — I’m grateful that she is safe and with me for the moment!  One of the things she misses from her life on the east coast is a lemon poppy seed muffin made by a cafe next…

Yogurt Cheese

What’s a flavor cross between yogurt, chèvre and cream cheese — equally happy with savory or sweet flavors layered on top? Yogurt Cheese, of course! I recently created this simple cheese and was delighted with the results. What inspired this was a quart of amazingly lovely local Jersey yogurt left over from a big brunch….

Sweet Corn Ice Cream

Summer sweet corn is a treat, and this simple ice cream makes the most of sweet corn’s rich, gentle flavors. I love sweet corn sautéed in butter — the heat and fat coax depth of flavor as the natural sugars caramelize in the pan and the starches gel in the kernels. I use this simple…

Cocoa Cherry Smoothie

What if your smoothie tasted so good that you’d gladly enjoy one for dessert . . . but it was actually loaded with superfood?  Well, wonder no more!  This smoothie is tastier than a slice of 1970s era Black Forest Cake, but will power you up with the goodness of cherries, cocoa, and chia.  I…