What’s a flavor cross between yogurt, chèvre and cream cheese — equally happy with savory or sweet flavors layered on top? Yogurt Cheese, of course! I recently created this simple cheese and was delighted with the results. What inspired this was a quart of amazingly lovely local Jersey yogurt left over from a big brunch….
Category: Appetizer
Corona Beans with Preserved Lemon and Rosemary
The mammoth Corona Bean is a splendid legume. Smooth, white and impressively big dried beans cook up fat and pale beige after a soak and simmer. I love these mighty beans as a cocktail nibble. Perfect with a Negroni or glass of wine. I flavored mine with two garden grown items: salt-preserved meyer lemon and…
Giant Cheesy Goldfish Crackers
I made these for a friend last week and was reminded of how fab they are. Feel free to cut this savory, flavorful dough into any shape you please. These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers. Perfect for a special snack, as they are rich and addictively delicious for…
Giant Cheesy Goldfish Crackers
These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers. Perfect for a special snack, as they are rich and addictively delicious for the cheese lover. The key to getting the goldfish shape is to augment a diamond ring cookie cutter by elongating the round portion, and adding a dent in the…
Pickled Eggs three ways
I recently ate an amazingly delicious snack: a pickled egg. The guy at a local cheese shop where I bought it assured me they were “stupid easy” to make at home after I asked him how they had conjured such amazingness. So I went home and tried my hand at making some. They really are…
Sautèed Edamame
Here’s a tasty little nibble for any casual event. Super simple, and as delicious as they are nutritious. Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour. Enjoy! Sautèed Edamame 8 oz fresh or frozen soybeans (edamame) thawed 2 TB olive oil 1/2 tsp. sea salt…
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