Sautèed Edamame

Here’s a tasty little nibble for any casual event.
IMG_7880Super simple, and as delicious as they are nutritious.  Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour.  Enjoy!

Sautèed Edamame

8 oz fresh or frozen soybeans (edamame) thawed
2 TB olive oil
1/2 tsp. sea salt

Heat a frying pan over medium heat.  Add the olive oil, soybeans, and salt.  Sautè until they are hot and beginning to brown.  Use chop sticks and nibble away.

One Comment Add yours

  1. rawjazzelyn says:

    I love simple but GOOD dishes, this looks great!

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