Here’s a tasty chicken dish made with an unusual ingredient — almond pulp. After making Homemade Almond Milk, I was left with a cup or so of soft, moist almond pulp. Wanting to make the best use of this ingredient, I was struck by the idea of including the soft, moist almond pulp as a…
Category: chicken dish
Chicken thighs braised with tomatoes and herbes de Provence
Savory, rich, and full flavored chicken thighs simmered with a few key ingredients — just what I wanted on a rainy evening. Fresh garlic and diced red tomatoes combine with warm herbes de Provence and Parmesan rind to create the perfect simmer sauce for chicken thighs. Parmesan rinds are just that — the hard outer edge…
Teff Porridge with dates and walnuts
Here’s a great addition to your breakfast repertoire: warm, gentle, nourishing teff porridge.
Sunshine Hash
This delicious entree pairs butternut squash and potatoes with warm spices and fresh orange — for a smile of the sun even if the weather is gloomy outside. Beautiful oranges are in season right now, and their gentle sweetness combines nicely with the smoked paprika, cinnamon and cumin to coax a smile from most anyone…
Chicken, Potatoes & Carrots – One Pan Meal
This One Pan Meal takes little prep time, and in 45 minutes bakes together in the oven, the juices from the chicken flavoring the potatoes. In less than an hour from start to finish, you have a full meal ready to go, and tasty leftovers if you double up on ingredients. Getting it to all…
Miso Broth Chicken or Tofu
This rich, brothy dish tastes much richer and more complex than it should, as it takes just 15 minutes to get together. Why? The umami-bomb flavors of miso, soy, and shitaki create instant depth. Sauteed onion gives this dish backbone, while fresh grated ginger adds sparkle. Use sliced chicken breast or tofu for substance, and…
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