Spiced Cocktail Cherries

Luscious red cherries are a glorious fruit to pair with whiskey in house-crafted cocktails.  One of my favorites is the Manhattan, often garnished with a preserved cherry.  I wondered how I could make my own fresher version of this bar back staple, and capitalize on the beautiful sweet cherries currently in season. The Bing cherry…

Fresh Berry Butter Cake

Berries are beautiful — and make this quick, buttery cake the best.  This is a redo of one of my earlier recipes, scaled smaller optimized for berries.  I think it’s perfect for an afternoon treat. Fresh Berry  Butter Cake (makes one 8″ cake) 1/2 cup unsalted butter, room temperature 5 oz (3/4 cup) granulated sugar…

Citrus Mint Smoothie

Here’s just the thing for a pick me up – a tangy, bright, fresh smoothie made with tangerine, spinach and mint. While I usually eat my greens and fruit, today was hectic and I wanted something to enjoy while on the go. Using my Vitamix, I blended some delightful baby spinach with whole tangerine, lime…

CSA Veggie box 2/2/18

If you’ve visited my site before, you’ll notice that I often include beautiful vegetables in my recipes from my weekly Full Belly Farm Community Supported Agriculture veggie box.  I’ve had a number of inquiries from friends and followers on how to best use the produce in my box — how I decide what to use…

Almond Date Mousse

This ultra simple dessert is not only delicious and smooth — it’s vegan.  What began as a mistake ended up a surprisingly lovely dessert! After making my Homemade Almond Milk, I used it to make a warm beverage, sweetened with dates.  While it tasted good, the texture was too thick — all wrong for drinking. …

Apple Cranberry Pie

Cranberries are a bright red addition to the classic apple pie.  They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness.  One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…