Fresh Berry Butter Cake

Berries are beautiful — and make this quick, buttery cake the best.  This is a redo of one of my earlier recipes, scaled smaller optimized for berries.  I think it’s perfect for an afternoon treat. Fresh Berry  Butter Cake (makes one 8″ cake) 1/2 cup unsalted butter, room temperature 5 oz (3/4 cup) granulated sugar…

Golden Spice Chiffon Cake

The Golden Spice Chiffon Cake is the whole package:  deep, rich spice fragrance and beautiful golden color combine with feather light texture to take your taste buds on a magic carpet ride of flavor. I’ve been experimenting with light, fluffy cakes lately, primarily different sponge cake recipes.   However I gravitate to the chiffon cake*…

Apple Cranberry Pie

Cranberries are a bright red addition to the classic apple pie.  They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness.  One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…

Giant Cheesy Goldfish Crackers

I made these for a friend last week and was reminded of how fab they are.  Feel free to cut this savory, flavorful dough into any shape you please. These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers.  Perfect for a special snack, as they are rich and addictively delicious for…

Honeynut Squash Frittata

I developed this rich, tasty frittata to highlight the tender texture and sweet flesh of the Honeynut Squash  I grew from seed at a friend’s property.   This is a great way to explore the special flavor of this squash, and is an easy and fast main dish. Winter Squash are both amazingly beautiful and delicious.  …

Pumpkin Pancakes

Winter squash are perfect right now. Reposting this fab recipe. Enjoy! Warm, fluffy, moist, lightly spiced, pumpkin pancakes.  They’re just right to get you started on a Fall morning.  Or, for a fun twist, try them for dinner one night. Pumpkin Pancakes 2 (10 oz) cups flour 3 TB brown sugar 1 1/2 tsp. baking…