The broccoli in my market sat right next to fresh turmeric, and an idea for a delicious, creamy vegan soup sparked my imagination. Building on a base of sautéed shallots, I tossed in the broccoli pieces, fresh turmeric slices, salt, fresh ground black pepper, and water. After a quick simmer, I gave the soup a…
Category: Soups
Tie Dye Purple Cauliflower Soup
This soup has it all! It’s flavor-packed, nutrition forward and FUN. It’s also vegan, frugal, easy to make — and you get to play artist while you season it. The star of this soup is a beautiful lavender hued cauliflower. Naturally occurring acid-sensitive anthocyanins give this vegetable its beautiful color and also make…
Soba with Egg
Delicious, frugal and 20-minutes-from-start-to-finish. Soba with Egg is pretty much a pantry meal that tastes like it took much longer to create. The secret is in the dashi packet. You start with making a fast broth, then add buckwheat soba, soy sauce and sesame oil, then add egg or tofu. Top with baby arugula and…
Potato Leek Soup
When I discover both leeks and potatoes in my CSA box, I know what I’ll be cooking — Potato Leek Soup. This recipe is a perfect example of the power of simple: just a handful of inexpensive ingredients, 30 minutes start to finish, and you create a supremely delicious soup. The French have been making…
Carrot Coconut Soup
I love the sweet, delectable carrots I get in my CSA box, and had a big bunch as they are plentiful this time of the year. I combined the carrots with fresh turmeric and creamy coconut milk for a warming, aromatic, lightly spiced soup. I enhanced the natural sweetness and aromatic qualities of carrot and…
Peanut Ginger Soup
When I want a deeply savory, easy to make soup for a cold, gray day – this spicy, gingery, garlicy soup is the one. Stunningly flavorful, this vegan soup is simple to make with almost all pantry staples. The base of this soup relies on the powerful trinity of garlic, ginger, and chili flakes. Peanut…
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