Broccoli Lime Salad for lunch – a fabulous mid winter dish.
Category: Make ahead meal
Broccoli Soup with Turmeric and Tahini
The broccoli in my market sat right next to fresh turmeric, and an idea for a delicious, creamy vegan soup sparked my imagination. Building on a base of sautéed shallots, I tossed in the broccoli pieces, fresh turmeric slices, salt, fresh ground black pepper, and water. After a quick simmer, I gave the soup a…
Broccoli Avocado Salad
I love this salad — raw broccoli, creamy avocado, and crunchy pepitas brought together with a tangy lemon and tahini dressing. This is a win-win dish: deliciousness and powerful nutrition in one tasty salad. A bonus is that it stays fresh in the fridge for a couple days, which makes it a good one to…
Butternut Squash Steak with Spicy Pepitas Pesto
Craving this one today! Reposting this hearty original butternut squash recipe. Enjoy! Squash are reigning supreme at my local market, and one of my very favorites is the smooooth, sweet, easy on the taste-buds butternut squash. I found a big, blocky hulk of a butternut squash at my market, and decided it deserved to be…
Apple, Fennel & Walnut Salad
I saw some beautiful apples in my produce market today — fresh from a local grower. They inspired this updated twist on a Waldorf Salad. I swapped out celery for fennel bulb, and accented the anise flavor of the fennel with tarragon from my garden. I lightened the dressing by using olive oil and lemon…
Niçoise Salad Platter
Here’s my take on a simple classic Salade Niçoise – perfect for warm summer nights. A bed of fresh greens, green beans, potatoes, tuna, and smoky niçoise olives are brought together with the simplest of dressings — a squeeze of lemon, sea salt, and your best olive oil. I scattered chopped fresh oregano on top…
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