This is such a simple recipe, but sparklingly delicious and a welcome addition to the late Fall table.
The stars of this show are Fuyu Persimmon, Fuji Apple, and pomegranate jewels.
A squeeze of fresh lemon juice keeps the favors balanced and prevents any browning. Enjoy!
Fall Fruit Salad
one large Fuji apple
two Fuyu persimmons
one pomegranate, seeds released from the aril and rind
sqeeze of lemon
Peel and chop the persimmon and apple. Mix with pomegranate and lemon. Enjoy!
2 Comments Add yours
YUM!!! Thanks, Penny. Can’t wait to make it.
Yum! Love, Mom