CSA Veggie box 2/9/18

Another beautiful, warm week here in sunny California.  And that means another fabulous box from Full Belly Farm!  Here’s what’s in my box this week, and how I plan to use these treasures from the farm. Napa Cabbage:  I’ll ferment this tasty tender cabbage with garlic and chili to make my version of kim chi. …

Double Persimmon Napa Cabbage Salad

It’s persimmon month, at least in my house.  I’ve got my first batch of dried Hachiya persimmons ready, and fresh mellow Fuyu persimmons on my counter.  I put the two of them together in a salad with savory, slightly bitter napa cabbage and it was a great combo. I lightly dressed the greens and persimmons…