Here’s a tasty little nibble for any casual event. Super simple, and as delicious as they are nutritious. Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour. Enjoy! Sautèed Edamame 8 oz fresh or frozen soybeans (edamame) thawed 2 TB olive oil 1/2 tsp. sea salt…
Category: Dairy free
Fall Fruit Salad
This is such a simple recipe, but sparklingly delicious and a welcome addition to the late Fall table. The stars of this show are Fuyu Persimmon, Fuji Apple, and pomegranate jewels. A squeeze of fresh lemon juice keeps the favors balanced and prevents any browning. Enjoy! Fall Fruit Salad one large Fuji apple two Fuyu…
Peanut Ginger Soup
When I want a deeply savory, easy to make soup for a cold, gray day – this spicy, gingery, garlicy soup is the one. Stunningly flavorful, this vegan soup is simple to make with almost all pantry staples. The base of this soup relies on the powerful trinity of garlic, ginger, and chili flakes. Peanut…
Dried Persimmon
Subtle, sweet, complex, mellow and addictively delicious Dried Persimmon – YES. It’s Halloween, and in the bay area, backyard persimmons are at the best state of ripeness for drying: orange, but still hard. Once they begin to soften, they’re too ripe to use for this technique. I’m re-posting this recipe to help get you inspired. …
Pumpkin Spice Cake
Warmly spiced, moist, sweet pumpkin cake is a natural choice for a Fall treat. This cake is fabulous on its own, or paired with whipped cream, topped with vanilla or cream cheese frosting, or a delicate dusting of powdered sugar. This recipe works equally well using All Purpose flour or gluten free baking flour, and…
Vanilla Cake – Gluten and Dairy Free
This cake is tender, moist, sweet and deliciously vanilla. Just what any cake should be. But what makes it special is that it is completely gluten and dairy free. For folks with celiac and dairy allergies, there really aren’t too many homemade cake options that taste like a traditional layer cake — but I think…
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