Here’s a tasty little nibble for any casual event. Super simple, and as delicious as they are nutritious. Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour. Enjoy! Sautèed Edamame 8 oz fresh or frozen soybeans (edamame) thawed 2 TB olive oil 1/2 tsp. sea salt…
Category: College friendly cuisine
Fall Fruit Salad
This is such a simple recipe, but sparklingly delicious and a welcome addition to the late Fall table. The stars of this show are Fuyu Persimmon, Fuji Apple, and pomegranate jewels. A squeeze of fresh lemon juice keeps the favors balanced and prevents any browning. Enjoy! Fall Fruit Salad one large Fuji apple two Fuyu…
Peanut Ginger Soup
When I want a deeply savory, easy to make soup for a cold, gray day – this spicy, gingery, garlicy soup is the one. Stunningly flavorful, this vegan soup is simple to make with almost all pantry staples. The base of this soup relies on the powerful trinity of garlic, ginger, and chili flakes. Peanut…
Barley Apple Scones
I picked up a bag of barley flour at my produce market this week, and was curious about how this fine, whole grain flour would work in my scone recipe. I prepared this scone with diced apple baked and cinnamon sugar. A great combo! I know that barley is a highly nutritious grain, with a…
Pumpkin Spice Cake
Warmly spiced, moist, sweet pumpkin cake is a natural choice for a Fall treat. This cake is fabulous on its own, or paired with whipped cream, topped with vanilla or cream cheese frosting, or a delicate dusting of powdered sugar. This recipe works equally well using All Purpose flour or gluten free baking flour, and…
Lemon Buttermilk Sorbet
This homemade sorbet is lemony, creamy, tangy, and sweet. The key is to use nice bright yellow lemons, and give the syrup time to absorb the lemon scent before straining off the zest. The texture of this sorbet is slightly granular, but fluffy like snow. It’s the perfect dessert for a hot summer day. Enjoy!…
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