I had some beautiful Copper River Salmon to cook with, and wanted a simple drizzle to go with this fish.

Putting together some fresh oregano and lemon from my garden with good olive oil, garlic, and salt was just the thing.  This sauce is rich and lightly tangy, and full of rich summer flavor.  Try it on grilled chicken or vegetables.  Enjoy!

Oregano Drizzle

1/2 cup extra virgin olive oil
2 cloves garlic, crushed
zest of one lemon, fine
1 TB fresh squeezed lemon juice
1/2 tsp. sea salt
1 bunch fresh oregano, stemmed

Heat olive oil gently until just warm.  Meanwhile, place other ingredients into a blender.  Pour on the warmed oil and blend for a few seconds.  Drizzle will separate as it sits.  Just use a spoon to gather the herbs from the bottom of the serving bowl as you use it.