olive oil

Savory Mizuna Tofu TLS

I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…

Oregano Drizzle

I had some beautiful Copper River Salmon to cook with, and wanted a simple drizzle to go with this fish. Putting together some fresh oregano and lemon from my garden with good olive oil, garlic, and salt was just the thing. This sauce is rich and lightly tangy, and full of rich summer flavor. Try…

Summer Squash with Goat Cheese

I got the most beautiful little yellow crookneck summer squash in my CSA box last week. I also got some basil, and happened to have goat cheese in my fridge and fabulous olive oil in my pantry. This salad was the result. I’ve made this fast, tasty, mellow salad for several years. Feel free to…