If you’re getting some beautiful cabbages in your CSA box, or spy some nice ones in the produce market, I have a great winter salad – a fresh twist on coleslaw.
I make this one with tart lime juice and spicy chiptole powder. It’s crunchy and tangy — and perfect with grilled fish or chicken. Enjoy!
Lime Chipotle Slaw
1 LB cabbage
1 lime, zest and juice
1/2 tsp. chipotle powder
1/2 tsp. sea salt
1/3 cup mayonnaise
Slice the cabbage fine. I use the 4mm slicing blade on my food processor. Juice and zest the lime. Mix all ingredients and serve. For a make-ahead salad, just mix all ingredients except cabbage. Dress shredded cabbage just before serving.