Three Sisters Stew

So — who are the Three Sisters? Corn, Beans, Squash. These three foods grow beautifully together in the summer vegetable garden, and form the basis for this hearty vegan stew. They also have complementary nutritional profiles. The protein from the combination of beans and lye-treated whole corn are more complete than either alone, and winter…

Southwest Summer Salad

Here is a spicy, savory meal that makes great use of prime summer produce — corn, tomatoes, lettuce, and avocados — in one delicious salad.  This is a crowd pleasing superstar, as it’s dairy and gluten free, vegan, deliciously nutritious, and easy to do much of the prep in advance. This salad uses one of…

Lime Chipotle Slaw

If you’re getting some beautiful cabbages in your CSA box, or spy some nice ones in the produce market, I have a great winter salad – a fresh twist on coleslaw. I make this one with tart lime juice and spicy chiptole powder.  It’s crunchy and tangy — and perfect with grilled fish or chicken. …

Cilantro Garlic Lime Sauce

At once a dressing and a dipping sauce, this green concoction is fresh, tangy, fragrant and irresistibly full of cilantro and lime. I’ve made many versions of this sauce to pour on grilled steak, but decided to give it a try on grilled chicken and with cooked rice.  It was fabulous on both.  It would…

Lime-Chipotle Chicken

It’s winter in California, which means spicy, tart, ripe limes.  This recipe is my go-to marinade for chicken thighs. It stars a threesome of flavor all-stars:  lime, garlic, and chipotle.  These three are bold individually, but there is special magic when they get together in this marinade.  Whip up some Lime-Chipotle chicken, and then use…

Summer Corn Salad

Sweet corn!  Tender sweet corn is one of my favorite treats in summer.  It is at its peak at my market, along with deep red tomatoes and creamy-rich avocados. Here is my recipe for a simple summer treat featuring sweet corn in the starring role.  I serve it as a salad or side dish, depending…