I had some beautiful Copper River Salmon to cook with, and wanted a simple drizzle to go with this fish. Putting together some fresh oregano and lemon from my garden with good olive oil, garlic, and salt was just the thing. This sauce is rich and lightly tangy, and full of rich summer flavor. Try…
Category: vegetarian
Glazed Lemon Drop Cookies
These sweet, lemony, buttery, tangy drop cookies are just the ticket for a quick dessert. Glazed Lemon Drop Cookies Summer vacation bonus: they are very easy to make. No mixer needed! Enjoy! Glazed Lemon Drop Cookies (makes 28 large cookies – recipe can easily be halved for a smaller batch) 2 sticks unsalted butter 10…
Coconut Panna Cotta with Mango
Mangoes + Coconut = Delicious. Here is a cool, creamy, coconut panna cotta topped with fresh diced mango and toasted coconut. This is my third panna cotta recipe, and I hope you’ll find it easy to prepare and a joy to eat. Use a full fat coconut milk and your coconut panna cotta will have the…
Rose Drop
For me, the garden is a place of beauty, prayer, and deep inspiration for my cooking. I have a beautiful rose bush* — right now in full bloom with deep pink, fragrant blossoms. A few years ago, while weeding alongside this righteous proclamation of Spring, I envisioned a cocktail — the Rose Drop. I imagined…
Watermelon, Mint, and Feta Salad
Here’s a refreshing, flavor-packed salad – particularly delicious on a warm day. Sweet juicy watermelon, fresh mint, salty feta, and a hit of red chili makes this salad a four part flavor blast: sweet, salty, savory, and fresh. Enjoy! Watermelon, Mint and Feta Salad (amounts depend on servings needed) Watermelon cubes, chilled and seeded –…
Chocolate Frosting
I’ve been in search of chocolate frosting — smooth, creamy, fluffy, deeply chocolatey frosting that stays supple even when cool. This was a recipe that I’ve been tinkering with for some time, and am happy to debut it here. I have had many different types of chocolate frosting – and they mainly fall into one…
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