Here’s a refreshing, flavor-packed salad – particularly delicious on a warm day.
Sweet juicy watermelon, fresh mint, salty feta, and a hit of red chili makes this salad a four part flavor blast: sweet, salty, savory, and fresh. Enjoy!
Watermelon, Mint and Feta Salad
(amounts depend on servings needed)
Watermelon cubes, chilled and seeded – aim for about 1 cup cubes per serving
fresh mint, chiffonade cut
feta cheese, crumbled – about 1 1/2 TB per serving
extra virgin olive oil, best quality – about 1 tsp. per serving
red chili flakes (optional)
Arrange watermelon cubes on a platter. Top with feta cheese and mint . Sprinkle with just a little salt and chili flakes, to taste. Drizzle with olive oil. Serve and enjoy!
Vegan/Dairy free option: substitute toasted pumpkin seeds for the feta cheese