Here’s a refreshing, flavor-packed salad –  particularly delicious on a warm day.

Sweet juicy watermelon, fresh mint, salty feta, and a hit of red chili makes this salad a four part flavor blast: sweet, salty, savory, and fresh.  Enjoy!

Watermelon, Mint and Feta Salad
(amounts depend on servings needed)

Watermelon cubes, chilled and seeded – aim for about 1 cup cubes per serving
fresh mint, chiffonade cut
feta cheese, crumbled – about 1 1/2 TB per serving
extra virgin olive oil, best quality – about 1 tsp. per serving
red chili flakes (optional)
sea salt

Arrange watermelon cubes on a platter.  Top with feta cheese and mint .  Sprinkle with just a little salt and chili flakes, to taste.  Drizzle with olive oil.  Serve and enjoy!

Vegan/Dairy free option:  substitute toasted pumpkin seeds for the feta cheese