This side dish is super easy, tasty, and offers the rock solid nutrition of the sweet potato. Toss julienned Bauregard sweet potatoes with a few key ingredients, pop in a hot oven, and voila! Sweet potato fries. The key to getting a little crispness to these fries without deep frying is to use a small…
Category: vegetarian
Sautèed Edamame
Here’s a tasty little nibble for any casual event. Super simple, and as delicious as they are nutritious. Three ingredients, a couple minutes in a hot pan, and you’ve got a savory nibble for happy hour. Enjoy! Sautèed Edamame 8 oz fresh or frozen soybeans (edamame) thawed 2 TB olive oil 1/2 tsp. sea salt…
Peanut Ginger Soup
When I want a deeply savory, easy to make soup for a cold, gray day – this spicy, gingery, garlicy soup is the one. Stunningly flavorful, this vegan soup is simple to make with almost all pantry staples. The base of this soup relies on the powerful trinity of garlic, ginger, and chili flakes. Peanut…
Barley Apple Scones
I picked up a bag of barley flour at my produce market this week, and was curious about how this fine, whole grain flour would work in my scone recipe. I prepared this scone with diced apple baked and cinnamon sugar. A great combo! I know that barley is a highly nutritious grain, with a…
Dried Persimmon
Subtle, sweet, complex, mellow and addictively delicious Dried Persimmon – YES. It’s Halloween, and in the bay area, backyard persimmons are at the best state of ripeness for drying: orange, but still hard. Once they begin to soften, they’re too ripe to use for this technique. I’m re-posting this recipe to help get you inspired. …
Pumpkin Spice Cake
Warmly spiced, moist, sweet pumpkin cake is a natural choice for a Fall treat. This cake is fabulous on its own, or paired with whipped cream, topped with vanilla or cream cheese frosting, or a delicate dusting of powdered sugar. This recipe works equally well using All Purpose flour or gluten free baking flour, and…
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