This Tasty Little Salad is a powerhouse. It’s got a base of richly flavored greens, a whole bunch of cilantro, extra firm tofu and a quick no-measure dressing. I whipped this together after returning hungry from a hike with a friend. It was done and in my bowl in ten minutes. This uses boldly flavored…
Category: Vegetables
Savory Mizuna Tofu TLS
I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…
Broccoli Lime Salad
Broccoli Lime Salad for lunch – a fabulous mid winter dish.
Broccoli Soup with Turmeric and Tahini
The broccoli in my market sat right next to fresh turmeric, and an idea for a delicious, creamy vegan soup sparked my imagination. Building on a base of sautéed shallots, I tossed in the broccoli pieces, fresh turmeric slices, salt, fresh ground black pepper, and water. After a quick simmer, I gave the soup a…
Carrots with Tarragon
Fresh tarragon is a culinary best friend — warm, interesting, and makes the food it complements shine. In particular, carrots are lofted to something great when tossed with fresh tarragon and butter. The cooking technique in this recipe keeps the carrot’s sweetness concentrated by using just enough water to steam them without washing away their…
Broccoli Avocado Salad
I love this salad — raw broccoli, creamy avocado, and crunchy pepitas brought together with a tangy lemon and tahini dressing. This is a win-win dish: deliciousness and powerful nutrition in one tasty salad. A bonus is that it stays fresh in the fridge for a couple days, which makes it a good one to…
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