One of the great gifts of winter at the produce market is citrus. Just when the days are short and the skies are often gray we get a POW of flavor and energy in the citrus aisle. Not only do we get a jolt of flavor and color from our citrus, but we also get…
Category: vegan
Roasted Brussels Sprouts
Brussels sprouts are powerfully nutritious, like all of their cabbage kin. They are a strong flavored green, and when properly prepared are uniquely nutty and flavorful. They are at their peak of flavor when harvested after a frost, or during the cool days of Fall. There are many ways to coax the best from these…
Quinoa and Apple Stuffed Acorn Squash
The first Fall squash just arrived in my CSA veggie box — rich flavored, delicious acorn squash. Yeah! Each season has its culinary stars, and squash are definitely the stars of Fall. Another autumnal joy is the new crop of apples in my local market. I combined sweet-tart apples with protein packed quinoa and walnuts…
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