Here’s a tasty chicken dish made with an unusual ingredient — almond pulp. After making Homemade Almond Milk, I was left with a cup or so of soft, moist almond pulp. Wanting to make the best use of this ingredient, I was struck by the idea of including the soft, moist almond pulp as a…
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Homemade Almond Milk
Almond milk is a super simple concoction, and a great DIY Basics project — especially if you have a Vitamix! I just got one, and am enjoying experimenting with it. With just two ingredients — almonds and water — Almond Milk is a true basic, especially for vegans or those who can’t tolerate dairy. After…
Apple Cranberry Pie
Cranberries are a bright red addition to the classic apple pie. They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness. One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…
Giant Cheesy Goldfish Crackers
I made these for a friend last week and was reminded of how fab they are. Feel free to cut this savory, flavorful dough into any shape you please. These are the Goldfish of your dreams. Cheesy, buttery, smiling giant goldfish crackers. Perfect for a special snack, as they are rich and addictively delicious for…
Honeynut Squash Frittata
I developed this rich, tasty frittata to highlight the tender texture and sweet flesh of the Honeynut Squash I grew from seed at a friend’s property. This is a great way to explore the special flavor of this squash, and is an easy and fast main dish. Winter Squash are both amazingly beautiful and delicious. …
Mac and Cheese
Classic Mac and Cheese is a great comfort food. This is a traditional style, using a bechamel base and lots of extra sharp cheddar cheese for flavor. The addition of of cayenne pepper offers a flavor boost rather than heat, especially if using a smaller amount. Feel free to include flavorsome add-ins: Sriracha, ham chunks,…
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