These sweet, lemony, buttery, tangy drop cookies are just the ticket for a quick dessert. Glazed Lemon Drop Cookies Summer vacation bonus: they are very easy to make. No mixer needed! Enjoy! Glazed Lemon Drop Cookies (makes 28 large cookies – recipe can easily be halved for a smaller batch) 2 sticks unsalted butter 10…
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Coconut Panna Cotta with Mango
Mangoes + Coconut = Delicious. Here is a cool, creamy, coconut panna cotta topped with fresh diced mango and toasted coconut. This is my third panna cotta recipe, and I hope you’ll find it easy to prepare and a joy to eat. Use a full fat coconut milk and your coconut panna cotta will have the…
Rose Drop
For me, the garden is a place of beauty, prayer, and deep inspiration for my cooking. I have a beautiful rose bush* — right now in full bloom with deep pink, fragrant blossoms. A few years ago, while weeding alongside this righteous proclamation of Spring, I envisioned a cocktail — the Rose Drop. I imagined…
Watermelon, Mint, and Feta Salad
Here’s a refreshing, flavor-packed salad – particularly delicious on a warm day. Sweet juicy watermelon, fresh mint, salty feta, and a hit of red chili makes this salad a four part flavor blast: sweet, salty, savory, and fresh. Enjoy! Watermelon, Mint and Feta Salad (amounts depend on servings needed) Watermelon cubes, chilled and seeded –…
Spinach with Smoked Almonds and Dates
I got a deep green bunch of spinach in my CSA box today, and developed this savory salad to bring out the best in this peak of season green. I love how the rich flavor of smoked almonds (think bacon without the mess or saturated fat) pairs well with the gentle sweetness of dates and…
Asparagus Arugula Soup
I just got some true harbingers of Spring in my CSA box — asparagus and arugula. I also got a rare seasonal treat — green garlic. What better than a tasty soup to combine these three flavors for a green, savory, creamy soup for supper. This soup is creamy and flavorful, yet has no cream…
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