I developed this rich, tasty frittata to highlight the tender texture and sweet flesh of the Honeynut Squash I grew from seed at a friend’s property. This is a great way to explore the special flavor of this squash, and is an easy and fast main dish. Winter Squash are both amazingly beautiful and delicious. …
Category: breakfast
Pumpkin Pancakes
Winter squash are perfect right now. Reposting this fab recipe. Enjoy! Warm, fluffy, moist, lightly spiced, pumpkin pancakes. They’re just right to get you started on a Fall morning. Or, for a fun twist, try them for dinner one night. Pumpkin Pancakes 2 (10 oz) cups flour 3 TB brown sugar 1 1/2 tsp. baking…
PB&J Smoothie
Calling all PB&J fans — this is YOUR smoothie! It captures the taste of a childhood favorite sandwich in a grownup friendly (ie: less sugar) smoothie. I love it for breakfast before heading out on a bike ride, as it has a great balance of energy for sustained activity. Peanuts* are a fabulous source of…
Zingy Strawberry Smoothie
This delicious, zingy smoothie is one of my favorites, and for several reasons. Most important to me, it tastes fabulous — tart, sweet, creamy, a little spicy, and richly scented. And it’s a quick charge up for those mornings when I need to eat and go. But here’s the fun part — it has health…
Cocoa Cashew Granola
True confession: this recipe came about because I ran out of cinnamon. This culinary constraint propelled me to create a new granola flavor — and it worked beautifully. When you let this granola sit with milk for a minute or two in your bowl, the chocolate milk result is delightful — just like back in…
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