If you’ve visited my site before, you’ll notice that I often include beautiful vegetables in my recipes from my weekly Full Belly Farm Community Supported Agriculture veggie box. I’ve had a number of inquiries from friends and followers on how to best use the produce in my box — how I decide what to use…
Author: tablemuse
Penny is a nutritionist, cook, and goes deep with food. She created this blog to explore how we grow, distribute, purchase, cook and eat food. Penny believes that a key to good society is the daily shared meal, as this is where food and people come together in what should be a celebration of body and soul.
Purple Sauerkraut
This may be the ultimate DIY Basic — just two inexpensive ingredients and some microbial magic and you get fresh, delicious sauerkraut. If you’ve never tasted fresh sauerkraut — the kind that you get in the refrigerated section, not in the jarred vegetable section — you’re in for a taste treat. For pennies on the…
Chicken Almond Loaf
Here’s a tasty chicken dish made with an unusual ingredient — almond pulp. After making Homemade Almond Milk, I was left with a cup or so of soft, moist almond pulp. Wanting to make the best use of this ingredient, I was struck by the idea of including the soft, moist almond pulp as a…
Almond Date Mousse
This ultra simple dessert is not only delicious and smooth — it’s vegan. What began as a mistake ended up a surprisingly lovely dessert! After making my Homemade Almond Milk, I used it to make a warm beverage, sweetened with dates. While it tasted good, the texture was too thick — all wrong for drinking. …
Homemade Almond Milk
Almond milk is a super simple concoction, and a great DIY Basics project — especially if you have a Vitamix! I just got one, and am enjoying experimenting with it. With just two ingredients — almonds and water — Almond Milk is a true basic, especially for vegans or those who can’t tolerate dairy. After…
Apple Cranberry Pie
Cranberries are a bright red addition to the classic apple pie. They both happen to be available in my market, so Apple Cranberry Pie happened today. I made this pie with a double all-butter crust for extra richness. One tip for baking a perfect pie with evenly brown crust top and bottom is to thoroughly…
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