For me, the garden is a place of beauty, prayer, and deep inspiration for my cooking. I have a beautiful rose bush* — right now in full bloom with deep pink, fragrant blossoms. A few years ago, while weeding alongside this righteous proclamation of Spring, I envisioned a cocktail — the Rose Drop. I imagined…
Author: tablemuse
Watermelon, Mint, and Feta Salad
Here’s a refreshing, flavor-packed salad – particularly delicious on a warm day. Sweet juicy watermelon, fresh mint, salty feta, and a hit of red chili makes this salad a four part flavor blast: sweet, salty, savory, and fresh. Enjoy! Watermelon, Mint and Feta Salad (amounts depend on servings needed) Watermelon cubes, chilled and seeded –…
Chocolate Frosting
I’ve been in search of chocolate frosting — smooth, creamy, fluffy, deeply chocolatey frosting that stays supple even when cool. This was a recipe that I’ve been tinkering with for some time, and am happy to debut it here. I have had many different types of chocolate frosting – and they mainly fall into one…
Spinach with Smoked Almonds and Dates
I got a deep green bunch of spinach in my CSA box today, and developed this savory salad to bring out the best in this peak of season green. I love how the rich flavor of smoked almonds (think bacon without the mess or saturated fat) pairs well with the gentle sweetness of dates and…
Asparagus Arugula Soup
I just got some true harbingers of Spring in my CSA box — asparagus and arugula. I also got a rare seasonal treat — green garlic. What better than a tasty soup to combine these three flavors for a green, savory, creamy soup for supper. This soup is creamy and flavorful, yet has no cream…
Chocolate Waffles
Chocolate waffles hot from the iron with a fluffy cloud of whipped cream make for a perfect dessert. Or — if it’s just one of those mornings — a rare breakfast treat. Cocoa powder and bittersweet chocolate add to balanced rich chocolate flavor, with mild sweetness to let ice cream or whipped cream add to…