The fluffy pink plum blossoms outside my window reminded me of this simple recipe from a couple years ago.  I’m gonna make it again soon!  Enjoy!

It’s February in the Bay area, but it feels like Spring.  The plum trees are covered in fluffy pink and white blossoms.  I wanted a dessert to fit the season, and created this delicate versio…

Source: Panna cotta with saffron & rose