There is a special ingredient that my CSA grows, and I have grown fond of it’s special crunch — beautiful, green purslane
Purslane Salad
purslane, rinsed and chopped (about 4 cups)
ripe fresh tomato, chopped (about 2 cups)
cucumber, chopped (about 2 cups)
3 TB olive oil
juice of 1/2 lemon
1/2 tsp sea salt, or to taste
3 TB fresh basil, chiffonade (optional)
Mix all ingredients together and enjoy.
yay purslane 🙂 awesome!
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