Here’s a light, tasty, easy-to-make sponge cake. It stays moist and fluffy for a couple days, and the texture is perfect. Top it with some vanilla frosting or whipped cream and strawberries & bananas and you have a solid gold dessert.
The 1950 Betty Crocker Picture Cook Book is my go-to recipe source for basic home baking. It was produced back in the day when home cooks baked and cooked daily. I will just reprint the original recipe straight from the book. No tweaks or improvements needed. Why mess with perfection? Enjoy.