Hot Milk Sponge Cake


Here’s a  light, tasty, easy-to-make sponge cake.  It stays moist and fluffy for a couple days, and the texture is perfect.  Top it with some vanilla frosting or whipped cream and strawberries & bananas and you have a solid gold dessert.

Hot Milk Sponge cakeThe 1950 Betty Crocker Picture Cook Book is my go-to recipe source for basic home baking.  It was produced back in the day when home cooks baked and cooked daily.  I will just reprint the original  recipe straight from the book.  No tweaks or improvements needed.  Why mess with perfection?  Enjoy.

Hot Milk Sponge Cake RecipeBetty Crocker Cook Book

3 Comments Add yours

  1. That familiar old book is a treasure to me. Thank you ! Love, Mom

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