Here’s a  light, tasty, easy-to-make sponge cake.  It stays moist and fluffy for a couple days, and the texture is perfect.  Top it with some vanilla frosting or whipped cream and strawberries & bananas and you have a solid gold dessert.

The 1950 Betty Crocker Picture Cook Book is my go-to recipe source for basic home baking.  It was produced back in the day when home cooks baked and cooked daily.  I will just reprint the original  recipe straight from the book.  No tweaks or improvements needed.  Why mess with perfection?  Enjoy.