Autumn Squash Panzanella

I love panzanella. This humble dish usually combines stale bread, ripe tomatoes, and a simple dressing to create a savory, rich, satisfying salad. When I spied a bright orange Kuri squash in my CSA box, I decided to remodel the classic panzanella salad into a satisfying main dish starring autumn bounty – winter squashes. This…

Chocolate Chip Cookies

An all-American classic – Chocolate Chip Cookies.  These are soft in the middle and crunchy on the edges. I make mine with lots of California walnuts, and Guittard semi-sweet chocolate chips.  A tip for best texture is to watch them carefully at the end of the baking time.  You want them to be golden on…