Autumn Squash Panzanella

I love panzanella. This humble dish usually combines stale bread, ripe tomatoes, and a simple dressing to create a savory, rich, satisfying salad. When I spied a bright orange Kuri squash in my CSA box, I decided to remodel the classic panzanella salad into a satisfying main dish starring autumn bounty – winter squashes. This…

Creamy Spicy Chickpeas

This is a fast, tasty, inexpensive, vegan, gluten-free, nutritious, make-ahead main dish that’s straight from the pantry for the most part.  It’s one of those dishes that I almost always have ingredients for.  But I make it mostly because it tastes so good. I happen to have some lovely cilantro that’s gone to seed in…