I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…
Tag: vegan meal
Autumn Squash Panzanella
I love panzanella. This humble dish usually combines stale bread, ripe tomatoes, and a simple dressing to create a savory, rich, satisfying salad. When I spied a bright orange Kuri squash in my CSA box, I decided to remodel the classic panzanella salad into a satisfying main dish starring autumn bounty – winter squashes. This…
Creamy Spicy Chickpeas
This is a fast, tasty, inexpensive, vegan, gluten-free, nutritious, make-ahead main dish that’s straight from the pantry for the most part. It’s one of those dishes that I almost always have ingredients for. But I make it mostly because it tastes so good. I happen to have some lovely cilantro that’s gone to seed in…
recipemuse.com 