This flavorful, savory dish was inspired by some jet-black tiny lentils I got in a quarterly box from Trade As One. I am a fan of lentils, as they are tasty and fabulously nutritious. I also happened to have some wild rice and brown rice on hand, and one last pinch of fragrant saffron. This…
Tag: saffron
Panna cotta with saffron & rose
It’s February in the Bay area, but it feels like Spring. The plum trees are covered in fluffy pink and white blossoms. I wanted a dessert to fit the season, and created this delicate version of the classic northern Italian dessert, Panna cotta. Though usually flavored with vanilla, this version is infused with two different…