Fresh Berry Butter Cake

Berries are beautiful — and make this quick, buttery cake the best.  This is a redo of one of my earlier recipes, scaled smaller optimized for berries.  I think it’s perfect for an afternoon treat. Fresh Berry  Butter Cake (makes one 8″ cake) 1/2 cup unsalted butter, room temperature 5 oz (3/4 cup) granulated sugar…

Yellow Cake with Fresh Raspberry Buttercream

I made this cake for a friend’s birthday – pink is her new favorite color, and raspberries are in season. So, I created Fresh Raspberry Buttercream for the event.  The vivid pink color is due entirely to the dark red beautiful raspberries I used in the the buttercream.  The technique is the same as for…