Berries are beautiful — and make this quick, buttery cake the best. This is a redo of one of my earlier recipes, scaled smaller optimized for berries. I think it’s perfect for an afternoon treat. Fresh Berry Butter Cake (makes one 8″ cake) 1/2 cup unsalted butter, room temperature 5 oz (3/4 cup) granulated sugar…
Tag: raspberry
Yellow Cake with Fresh Raspberry Buttercream
I made this cake for a friend’s birthday – pink is her new favorite color, and raspberries are in season. So, I created Fresh Raspberry Buttercream for the event. The vivid pink color is due entirely to the dark red beautiful raspberries I used in the the buttercream. The technique is the same as for…
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