Savory Mizuna Tofu TLS

I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…

Asparagus + Chicken + Quinoa = the Beauty of One

I just returned from a multiple city trip to look at colleges for my daughter.  Though we ate fabulous restaurant meals, I found myself longing for fresh, simple food centered on the seasonal produce I find here in the Bay Area.  One of the college students we ate with was a California girl living in…

Summer Quinoa Saute

Quinoa is a protein-packed, easy to make grain with a rich nutty flavor.  Here’s a quick saute that pairs quinoa with a couple items playing starring roles in my CSA box this season: summer squash, tomato, and bell pepper. In this one dish meal I spice things up with jalapeno and preserved lime.   Feel free…

Corn, Chard, and Summer Squash with Rice

I’ve made this one dish meal a couple times this summer.  It was motivated by my CSA box, and the fact that I needed a tasty dinner in a hurry.  My family liked the combination of sweet corn, savory chard, and spicy chipotle.  Avocado and lime make a great topping for this particular combination of…

Kale Sausage Hash

I developed this simple, one-dish meal as a way to use one of my favorite cooking greens — kale.  There are several types of kale, and all are delicious in this recipe.  Kale is a bona fide superfood, absolutely packed with nutrition.  But we eat kale for the fabulous taste, especially in this recipe.  On…