Tofu & Green TLS

This Tasty Little Salad is a powerhouse. It’s got a base of richly flavored greens, a whole bunch of cilantro, extra firm tofu and a quick no-measure dressing. I whipped this together after returning hungry from a hike with a friend. It was done and in my bowl in ten minutes. This uses boldly flavored…

White Bean and Kale Soup

It was cool and cloudy this week — a glimmer of wet weather relief for California.  I was inspired by the weather and the abundance of produce at this year’s National Heirloom Expo to make this very simple soup. It’s a remarkably savory vegan soup, made with cannellini beans, garlic, and deep green kale.  Top…

Kale Sausage Hash

I developed this simple, one-dish meal as a way to use one of my favorite cooking greens — kale.  There are several types of kale, and all are delicious in this recipe.  Kale is a bona fide superfood, absolutely packed with nutrition.  But we eat kale for the fabulous taste, especially in this recipe.  On…