Chicken thighs braised with tomatoes and herbes de Provence

Savory, rich, and full flavored chicken thighs simmered with a few key ingredients — just what I wanted on a rainy evening. Fresh garlic and diced red tomatoes combine with warm herbes de Provence and Parmesan rind to create the perfect simmer sauce for chicken thighs.  Parmesan rinds are just that — the hard outer edge…

Beef Braised with Tomatoes

When the days shorten and nights lengthen, my attention turns to braises.  Deeply flavored and nutritionally dense, tomatoes and beef are a happy combination in this easy to make dish. Beef Braised with Tomatoes is my go-to recipe when I want a savory slow braised boneless chuck roast.  The holy trinity of tomatoes, onions, and…