Snickerdoodles

Cinnamon, sugar, butter — and the puffy-soft/slightly crispy texture is what makes this classic cookie one of my favorites.  The key is just the right ratio of ingredients, and using baking soda and cream of tartar for leavening. Here’s a bonus – this is recipe is supremely easy to throw together — no need for…

Snickerdoodles

The Snickerdoodle is a humble cookie, possessing a homey magic all its own.  These cookies are soft, crinkly, sweet, and fragrant with cinnamon. Snickerdoodles are leavened with a combination of baking soda and cream of tartar (potassium bitartrate).  This combo provides fast rising at the beginning of baking, resulting in Snickerdoodle’s characteristic crinkles. Snickerdoodles 2…