Coconut Green Curry

Here’s a versatile, flavorful green curry to try.  Rich with coconut milk, fragrant with kaffir lime, and spicy with green curry paste, this simmer sauce adapts beautifully to many vegetables. Which vegetables to choose is personal taste — just remember to adjust simmering time based on what you’re cooking.  Some ideas: green beans, bell pepper,…

Coconut Panna Cotta with Mango

Mangoes + Coconut = Delicious. Here is a cool, creamy, coconut panna cotta topped with fresh diced mango and toasted coconut. This is my third panna cotta recipe, and I hope you’ll find it easy to prepare and a joy to eat.  Use a full fat coconut milk and your coconut panna cotta will have the…

Creamy Spicy Chickpeas

This is a fast, tasty, inexpensive, vegan, gluten-free, nutritious, make-ahead main dish that’s straight from the pantry for the most part.  It’s one of those dishes that I almost always have ingredients for.  But I make it mostly because it tastes so good. I happen to have some lovely cilantro that’s gone to seed in…