I grew up with homemade rolls at every holiday dinner. Fluffy, warm and flavorful without being too rich. I’ve tweaked my recipe and technique throughout the years, and have finally settled on my go-to recipe. This one is a traditional dinner roll recipe, but with a twist: I add a Tangzhong, a flour and water…
Tag: cinnamon rolls
Old-School Yeast Rolls
I am always the one to bring these buttery, soft, tasty rolls to holiday meals. I’ve posted this recipe the day after Easter, as I’ve just made these rolls — and they are a quintessential part of our traditional Easter brunch. Old-School Yeast Rolls (makes 15 rolls, and doubles easily) 1 cup milk, scalded 1/4…
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