I grow a number of herbs in my garden. They are not only great to have for cooking, they are also pretty, easy-going members of my garden plant communities. While tabouleh is often made with parsley, I’m highlighting three mild fresh green herbs in this version: mint, lemon balm, and fennel fronds. They’re like good…
Tag: bulgur
Parsley Primer
This green, green herb has a long and important culinary history. Often relegated to the role of garnish, parsley deserves some attention as a culinary mainstay. It’s fresh, nutritious, and mildly savory. Parsley (petroselinum hortense) is the best known member of its botanical family — the parsley family. Other parsley family herbs include cilantro, caraway, carrot,…
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