I love to make a “tasty little salad” (TLS) — and often pull from what’s on hand. I don’t use recipes for these, but do follow a loose formula. Start with greens, add something rich (nuts, seeds, fish, cheese, tofu, etc) toss on flavorful additions (fruit, chopped veggies, herbs) and dress the whole thing. I…
Tag: Beets
Beets with Tarragon
Sometimes putting a few simple ingredients together creates a bit of magic in the kitchen. Beets, meet tarragon … you two are meant for each other. A simple dressing of lemon and olive oil is gently sweetened with honey to add a floral note to the earthy beets and warm, herbal tarragon. Tarragon is an…
Beet, Arugula, and Gorgonzola salad
Here is a simple salad with a complexity of favors that belies its ease to make. It includes spicy arugula, subtly sweet and earthy beets, rich walnuts, and tangy Gorgonzola. I love that it has such an interesting interplay of ingredients that just like being together. Beet, Arugula, and Gorgonzola salad (serves 2) 1 quart…
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