This is a soft, scrumptious sandwich cookie that I developed from my own chocolate drop cookie recipe. The cookie is easy to prepare – a straight forward drop cookie. The buttercream is a classic Swiss meringue buttercream recipe – silky smooth and less sweet than a powdered sugar frosting. A great video tutorial is here. …
Kale Sausage Hash
I developed this simple, one-dish meal as a way to use one of my favorite cooking greens — kale. There are several types of kale, and all are delicious in this recipe. Kale is a bona fide superfood, absolutely packed with nutrition. But we eat kale for the fabulous taste, especially in this recipe. On…
Fresh Pea Soup with Mint
I have been making this recipe often this Spring. It’s just right – – tasty, fast, and as beautiful as it is good for the body. It’s so GREEN. I use my homemade chicken stock in this soup, but it’s nearly as good with water. Takes about 20 minutes to make. Seriously – it’s that…
Old-School Yeast Rolls
I am always the one to bring these buttery, soft, tasty rolls to holiday meals. I’ve posted this recipe the day after Easter, as I’ve just made these rolls — and they are a quintessential part of our traditional Easter brunch. Old-School Yeast Rolls (makes 15 rolls, and doubles easily) 1 cup milk, scalded 1/4…
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