Lemon Poppy Seed Snack Cake

My daughter left her apartment in NYC and came back to California due to the Covid-19 shut down — I’m grateful that she is safe and with me for the moment!  One of the things she misses from her life on the east coast is a lemon poppy seed muffin made by a cafe next…

Yogurt Cheese

What’s a flavor cross between yogurt, chèvre and cream cheese — equally happy with savory or sweet flavors layered on top? Yogurt Cheese, of course! I recently created this simple cheese and was delighted with the results. What inspired this was a quart of amazingly lovely local Jersey yogurt left over from a big brunch….

Gravenstein Apple Slab Pie

There is a local apple variety that is hitting the markets right now — the Gravenstein Apple. It’s juicy and fresh, with a delightfully balanced flavor. This early ripening apple is an old fashioned variety that does well in northern CA, with Sonoma County it’s epicenter of production. I attended the Gravenstein Apple Fair last…

Sweet Corn Ice Cream

Summer sweet corn is a treat, and this simple ice cream makes the most of sweet corn’s rich, gentle flavors. I love sweet corn sautéed in butter — the heat and fat coax depth of flavor as the natural sugars caramelize in the pan and the starches gel in the kernels. I use this simple…

Cocoa Cherry Smoothie

What if your smoothie tasted so good that you’d gladly enjoy one for dessert . . . but it was actually loaded with superfood?  Well, wonder no more!  This smoothie is tastier than a slice of 1970s era Black Forest Cake, but will power you up with the goodness of cherries, cocoa, and chia.  I…