This is a soft, scrumptious sandwich cookie that I developed from my own chocolate drop cookie recipe. The cookie is easy to prepare – a straight forward drop cookie. The buttercream is a classic Swiss meringue buttercream recipe – silky smooth and less sweet than a powdered sugar frosting. A great video tutorial is here. …
Category: vegetarian
Old-School Yeast Rolls
I am always the one to bring these buttery, soft, tasty rolls to holiday meals. I’ve posted this recipe the day after Easter, as I’ve just made these rolls — and they are a quintessential part of our traditional Easter brunch. Old-School Yeast Rolls (makes 15 rolls, and doubles easily) 1 cup milk, scalded 1/4…
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