Southwest Summer Salad

Here is a spicy, savory meal that makes great use of prime summer produce — corn, tomatoes, lettuce, and avocados — in one delicious salad.  This is a crowd pleasing superstar, as it’s dairy and gluten free, vegan, deliciously nutritious, and easy to do much of the prep in advance. This salad uses one of…

Carrot Salad with Lavender & Thyme

My CSA box* often includes carrots — and last week they were special.  Deep, rich purple on the outside with a bright orange core, these beauties deserved a starring role. Their flavor profile is a little duskier than a bright orange carrot, and so I paired them with the lovely lavender and thyme growing in…

Cabbage Salad with Roasted Garbanzos and Spicy Tahini dressing

Crunchy, subtly sweet, mild, savory, and a tasty nutrient powerhouse.  I’m talking about cabbage, of course!  This stalwart vegetable deserves some love, especially in the winter when quality salad greens can be scarce.  But cabbage — it’s there for you! I paired mine with a zingy, savory tahini dressing and added roasted garbanzos and pepitas…

Carrot Coconut Soup

I love the sweet, delectable carrots I get in my CSA box, and had a big bunch as they are plentiful this time of the year.  I combined the carrots with fresh turmeric and creamy coconut milk for a warming, aromatic, lightly spiced soup. I enhanced the natural sweetness and aromatic qualities of carrot and…

Simple Asparagus Salad

This uber simple salad honors the fleeting perfection of one of the gifts of the Spring:  fresh local asparagus. Raw asparagus has a tender crunch and grassy fresh flavor.  I combined it with complementary flavors:  parmesean cheese shreds, grassy olive oil, lemon juice, and black pepper.  This recipe relies on the quality and freshness of…

Coconut Green Curry

Here’s a versatile, flavorful green curry to try.  Rich with coconut milk, fragrant with kaffir lime, and spicy with green curry paste, this simmer sauce adapts beautifully to many vegetables. Which vegetables to choose is personal taste — just remember to adjust simmering time based on what you’re cooking.  Some ideas: green beans, bell pepper,…