When I want a simple meal of grilled vegetables, this is my go-to sauce to bring deep flavor to the table. It goes together in minutes, and will last in the refrigerator for weeks. The key to great flavor in this recipe is to balance the tangy lemon with sea salt. Both of these flavors…
Category: vegan
Summer Corn Salad
Sweet corn! Tender sweet corn is one of my favorite treats in summer. It is at its peak at my market, along with deep red tomatoes and creamy-rich avocados. Here is my recipe for a simple summer treat featuring sweet corn in the starring role. I serve it as a salad or side dish, depending…
Spicy Tofu Crumbles
Calling all frugalista foodies: here is a simple, adaptable recipe to help you spice up your menu. And for all you vegans, vegetarians, and carnivores alike — take heart: these toothsome crumbles have flavor. The key? your freezer and liberal use of seasoning. Use these crumbles in tacos, in a salad, in place of ground…
Granola with Chia and Cashews
Homemade granola is a staple in my home. I’m convinced that once you try making your own granola – then do a price and taste comparison – you’ll make it a routine. I like my breakfast to have more than just grains, with the right balance of protein-rich nuts and seeds to keep my metabolism…
Beans and Rice
Look no further for a tasty, inexpensive, nutritious, easy-to-make meal than Beans and Rice. So — does this qualify as a recipe? Sort of. Think of it as an outline for the ultimate frugal meal – a delicious time-tested combo of creamy pinto beans with nutty brown rice, with a few toppings for flavor and…
Mermaid Popcorn
This is a riff on a familiar treat – popcorn. It’s a crunchy, umami-laced snack that any mermaid would love. The addition of the common Japanese seasoning furikake makes gives it a great taste. I find that grinding the furikake using a mortar and pestle helps to evenly distribute the flavor onto the popcorn. You…
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