Subtle, sweet, complex, mellow and addictively delicious Dried Persimmon – YES. It’s Halloween, and in the bay area, backyard persimmons are at the best state of ripeness for drying: orange, but still hard. Once they begin to soften, they’re too ripe to use for this technique. I’m re-posting this recipe to help get you inspired. …
Category: Preserved food
Salt-preserved citrus
I have a beautiful Persian lime tree in my back yard, and a good friend has a super productive Meyer lemon. Two months ago my lime tree was covered with fruit, and my friend brought over a grocery bag filled with lemons. So, instead of lemonade, I made salt-preserved lemons and limes. This is an…
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